Love Fish ‘N’ Chips? Try These Colorado Restaurants

The 2025 Lent season takes place from March 5th to April 17th. Lent lasts for 40 days and is a time of prayer, fasting, and giving of thanks observed by Christians in preparation for the Easter holiday.

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It's common for many Christians to give up eating red meat during this forty-day window and instead, eat fish. Keep going to learn about several great Colorado restaurants serving fish during Lent, including some with a reputation for huge portions.

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Western Slope Fish N' Chips

Goat & Clover: Grand Junction’s Goat and Clover restaurant is located at 336 Main Street and is a great place to visit this month for Corned beef and cabbage or fish ‘n’ chips. At G&T they call it ‘Chippers and Fish.’ It is a huge portion of ale-battered cod with tasty goat chips (fries).

Rockslide: Everyone loves the Rockslide in downtown Grand Junction. If you have never been there, you can find them at 401 Main Street. They offer salmon fish & chips with cold shivers pale ale tempura beer batter. This entree has the most ‘hearts’ on the menu from online ordering.

Read More: One Of The Top Fishing Towns In The U.S. Is Here In Colorado

Ale House is located at 2531 N 12th Street in Grand Junction. If you love large portions the fish ‘n’ chips here will not disappoint. They serve a beer battered cod with slaw, chips, poblano tartar sauce, and lemon. The menu also has a fish taco option too.

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Front Range Fish N' Chips

Restaurants on the Front Rage with a reputation for great fish n’ chips include GB Fish & Chips in Denver, and the Back East Bar & Grill in Colorado Springs.

GB Fish & Chips has locations in the Denver metro at South Broadway, Sloans Lake, and Arvada. One review at Denverinsider.org said, "The filets of fish were simply enormous, ensuring that every bite was a satisfying one."

Our quest for some of the biggest portions of fish n’ chips in Colorado takes us to the Back East Bar and Grill in Colorado Springs at 9475 Briar Village Point. Customers love the New York fish-fry style selection on the menu, calling the portion “large and delicious.”