Best + Quick + Easy + Delicious: Loaded Baked Potato Soup — Cookin’ with Mack

Today's recipe is one of the quickest I've ever made something so delicious! As a matter of fact, I got it from my co-worker Brandi who brought it for lunch yesterday, I liked it so much I went home and made it immediately!

Thanks to you guys submitting new recipes every week for my New Year's resolution to cook more it's going great, but I need more! If you have one you think my family will enjoy submit it below!

Today's Tip:
This week I learned that my old wooden cutting board & dish sponges could be harboring lots of icky bacteria! Experts recommend using a plastic or non-porous cutting boards and running them through the dishawasher along with your sponges to sanitize them after each use.

Oh and that Whipping Cream and Whipped Cream are two different things!

Loaded Baked Potato Soup Ingredients:

• 5 Potatoes
• 4 Chicken Bouillon Cubes
• 1 Pound Tube Sausage
• 1 Package of Pre-Cooked Bacon
• Large container of Whipping Cream
• Garlic Powder
• Onion Powder
• Salt
• Pepper

Instructions:

1. Preheat over to 325°
2. Rinse, dice, cover just over the top of potatoes with water & boil with chicken bouillon cubes
3. Cook sausage while waiting for potatoes
4. Place pre-cooked bacon in oven for a few minutes to crisp (keep an eye on it so as not to burn-remember it's pre-cooked)
5. Once potatoes are boiled, mash them to an edible size, but not too mashed.
6. Add sausage, crumbled bacon, and entire container of whipping cream.
7. Season with onion powder, garlic power, salt & pepper to taste.

This was seriously one of the tastiest and quickest recipes I've ever made and I couldn't recommend it more! If you've got one you think my family and I would enjoy submit it here, remember my cooking skills are limited so keep em easy please!