How to Roll An Egg Roll

I have perfected the roll so that the goodness you put inside doesn't spill out and the wrapper doesn't tear, complete with step by step pictures!

1. Place your wrapper so it's facing you like a diamond and place 1/4 cup of your fill material inside.
2. Place lettuce leaf or cheese slice on top of your fill material (this creates a barrier between your goodies and the wrapper so that it doesn't tear)
3. Fold top corner over your material
4. Roll over once
5. Fold Right and Left corners over
6. Roll over once more
7. Lift and spread a small amount of water on all folded corners to seal the wrapper
8. Voilá perfectly wrapped egg rolls that wont loose your food or split open while frying!

I used two pounds of hamburger, a bag of shredded carrots, chopped celery, garlic & onion powder, plus salt & pepper to make Lumpia for my mom's birthday! Two packages of wrappers was enough for 8 of us.

Chop all veggies you're including.

Cook all ingredients in a skillet and load into wrapper then fry in a skillet with about 1/2 cup of heated oil until golden brown.

Enjoy!