Listener Submissions for Favorite Super Bowl Food Recipes

We are asking our listeners to submit their favorite recipes for Super Bowl foods. My favorite two are on our original story. Each day I will give away a pair of passes to the Home Loan Taste of the Grand Valley to a random person who submits their favorite Big Game Recipes.

Here is one from Abby Pinger:

Baked Buffalo Wings:

1 lb chicken wings

1 tablespoon cayenne pepper

1 teaspoon crushed red pepper flakes

1 tablespoon salt

1/2 cup Louisiana hot sauce

1 tablespoon margarine

Directions:

1. Fill a large pot half way with water and then add the first 4 ingredients.

2. Bring water mixture and wings to a boil and then boil for 15 minutes.

3. Transfer wings to an oven safe container coated with cooking spray. Bake wings on "Broil" (high) for 15 minutes on each side.(For crispier wings, cook longer on each side, maybe 20 minutes per side).

4. While waiting for wings, combine the Hot Sauce and Margarine in a microwave safe container and cook in microwave for 2 minutes or until melted. (You can cook the sauce longer for a thicker sauce).

5. When wings are done, shake 'em up with the sauce and enjoy!

This one looks good too from Sherry Harmon:

Pepperoni and Mozzarella Pull Apart Bread

Ingredients

1/3 cup favorite flavored dipping oil

2 teaspoons garlic powder

2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough

1 (7 oz) pkg sliced pepperoni

1 (8 oz) pkg shredded mozzarella cheese

Directions

1. Preheat oven to 375 degrees F

2. Separate pizza dough into small bite sized pieces.

3. In a bowl add your favorite flavored dipping oil. Toss dough pieces in dipping oil to lightly coat.

4. Layer dough pieces in bottom of bundt or fluted tube pan, next layer sliced pepperoni, shredded cheese and sprinkle with garlic powder. Repeat layers again, and end with final layer of dough pieces.

5. Bake in the preheated oven until the bread is browned and cooked through in the center, 30-40 min

6. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece.

7. Serve by pulling the bread apart into individual servings with optional marinara dipping sauce on the side.

I usually layer until about 2/3 of the pan is full. Definitely plan for it to feed a hungry crowd. You can scale down the ingredients if you choose to feed a smaller crowd. You can serve it hot or room temperature.

This one is from Patty Garner:

Dump Cake

Ingredients needed: 1 can crushed pineapple, 1 can pie cherries, 1 yellow cake mix 1/2 cup melted butter.

Directions: spray 13X9 cake pan w/ cooking spray. dump in cans of pineapple and cherries. mix melted butter into dry cake mix. crumble the cake mix over the top of pineapples & cherries bake at 350 for 30 minutes. best dump cake ever.

Here is another one from Patty Garner:

Slow Cooker Spicy Chicken Nachos

Ingredients Needed:

1 16oz loaf mexican prepared cheese product w/ jalepeno peppers, cut into cubes

3/4 cup thick n chunky salsa

1 15oz can black beans, drained & rinsed

9oz chicken breast, cubed

1 medium red bell pepper, chopped (1cup)

3 medium green onions, sliced (3tbsp)

8oz sour cream

Directions:

spray 3 to 4 quart slow cooker w/ cooking spray.

place cheese, salsa, beans & chicken in cooker.

cover & cook on low heat setting for 2 hours. stirring once after about 1 hour.

stir in sour cream, bell pepper & onions. increase heat setting to High, cover and cook another 45 minutes or until mixture is hot.

serve with tortilla chips, additional sour cream, onions and shredded cheese if desired. ENJOY!

Here is one from Amanda Garcia:

Mild Chicken Green Chili

Ingredients needed:

Grill 3 chicken breasts (boneless/skinless) & cut into cubes

1 large jar of 505 Green Chili

1 can of Red Kidney Beans

1 can of Black Beans

1 can of whole Kernel Corn

1 can of cream Corn

1 can of Hominy

2 cans diced Potatoes (or you can cook your own)

1 small can mild diced Green Chili’s

Salt & Pepper to taste

Directions:

Put all ingredients in a slow cooker and cook till warm (4 hrs on low, 2 hrs on med-hi)

Serve with Frito Scoops or warm tortillas

Makes approximately 10 servings

Here is one from Terri Vair:

Chicken Casserole

Mix together cream of mushroom, cream of chicken, Rotele, and pre cooked chicken (cut in bite size). Crush up tortilla chip in a 8 X 8 and pour the soup mixture over crushed chips. Bake 350 for a hour, last 5 minutes add shredded cheese.

Here is one from Trent Spaedt