Servers Come Clean On Dirty Tactics

Without revealing their names or workplaces, 11 baristas and servers are telling the truth. I am hoping that NONE of these stories are from the Grand Junction area!

Working in the food service industry is not easy at all. I was a bartender for two years and Charli was a waitress while going to college.

Although these can be fun jobs at times --  meeting all sorts of different people and whatnot -- seems it's the idiots you remember the most. Looks like that is the main motive behind this silent revenge. Dealing with the idiots.

Personally, neither Charli, Dave or I have physically done any of these, but we all have stories of how we WANTED to get back at those particular rude customers.

Without getting anyone in trouble, there must be a few KEKB listeners that have worked in food service that were privy or at least witness to some types of these retaliations. If you wish to remain anonymous, we will respect that wish. But, we would love to hear about your experiences. Head over to our comments section and let us know.

I'm just glad I treat waiters, waitresses and bartenders with respect AND by not ordering Clam Chowder or Ranch dressing-ever!